Nothing is more comforting than snuggling under a warm blanket and enjoying a delicious meal during the cold winter days. And to ensure that your food is protected during and after preparation, count on ALPFILM's high quality products. With the use of ALPFILM PVC film, you can keep your homemade soups fresh and preserved longer. In this blog, we present three recipes for delicious and healthy soups, adding ALPFILM products to guarantee food conservation and provide total peace of mind this winter.
Creamy Vegetable Soup
Ingredients:
2 carrots
2 potatoes
1 zucchini
1 onion
2 garlic cloves
500ml of vegetable broth
200ml of sour cream
Salt and pepper to taste
Preparation:
Peel and cut all the vegetables into cubes.
In a pan, sauté the onion and garlic until lightly browned.
Add the vegetables and vegetable broth to the pan and cook until they are soft.
Use a hand mixer or blender to blend the soup to a creamy consistency.
Add the cream and season with salt and pepper to taste.
Extra Tip: If there is an additional portion of vegetables, remember to cover them with ALPFILM PVC film to preserve their freshness.
Bean Soup with Bacon
Ingredients:
2 cups cooked beans
200g diced bacon
1 chopped onion
2 cloves garlic, minced
2 chopped tomatoes
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon paprika
Salt and pepper to taste
Preparation:
In a pan, fry the bacon until crispy and set aside.
In the same pan, sauté the onion and garlic in olive oil until golden.
Add the tomatoes, cumin, paprika, salt and pepper and sauté for a few more minutes.
Add the cooked beans and cook for about 15 minutes.
Use a hand mixer or blender to blend the soup to a thick consistency. Extra Tip: If your soup bowl does not have a lid, use the ALPFILM PVC film to cover it before and after serving, maintaining the flavor of the soup.
Pumpkin Soup With Ginger
Ingredients:
1 medium pumpkin, peeled and diced
1 chopped onion
2 cloves garlic, minced
1 tablespoon grated fresh ginger
500ml of vegetable broth
200ml coconut milk
Salt and pepper to taste
Preparation:
In a pan, sauté the onion, garlic and ginger until lightly golden.
Add the squash and vegetable stock to the pot and cook until the squash is tender.
Use a hand mixer or blender to blend the soup until smooth.
Add the coconut milk, season with salt and pepper to taste, and let it boil for a few more minutes.
Extra Tip: You can chop additional amounts of pumpkin and freeze them in an airtight ALPFILM zip lock bag to speed up future preparations.
Enjoy the warmth and flavor of these delicious homemade soups during the winter, knowing that your food is protected by the quality of ALPFILM products. With the use of ALPFILM PVC film and hermetic zip lock bags, you can store your ingredients safely, preserving the freshness and quality of the soups. Be sure to try these recipes and enjoy comforting meals this winter.