On this special date, we want to call the whole family and assemble that tasty and practical dish. After all, regardless of religion, Easter invites us to celebrate a family moment with a focus on communion and harmony between loved ones.
Generally, fish recipes take center stage on our tables when Easter season arrives, isn't it? However, this does not mean that we have to repeat the same type of fish in our meals.
Therefore, our tip is to surprise the family with a very simple and tasty dish: tender and succulent oven-roasted dogfish!
And the best: it's a lactose-free, gluten-free recipe and fits all budgets.
Come on!
Oven roasted dogfish
Ingredients
- 500 grams of dogfish
- 1 teaspoon sweet paprika or annatto
- 1 teaspoon of oregano
- ½ teaspoon ground cumin
- 2 garlic cloves
- 1 bay leaf
- 1 drizzle of olive oil
- 1 pinch of ground black pepper
- 1 pinch of salt
- 1 tsp white wine vinegar
Preparation
- Clean the fish well, discarding all the skin and spines. Rinse well and cut into fillets about the same size.
- To season dogfish, place it in a bowl and add the bay leaf, salt, ground black pepper, chopped or sliced garlic, cumin, oregano, paprika, oil and vinegar. Mix very well, in order to distribute these seasonings throughout the fish, cover with Alpfilm stretch plastic wrap and set aside in the fridge for 2 hours, to get the taste.
- After that time, preheat the oven to 200°C. Grease a baking dish with a little oil and arrange the dogfish fillets separately without the bay leaf. Bake the dogfish for 10-15 minutes over high heat.
- After the cooking time, remove the delicious roasted dogfish from the oven and serve it with, for example, vegetable soufflé from a blender, banana farofa for fish or potato to your taste.
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https://loja.alpfilm.com.br/plastico-filme-trilho-100-metros